Baghrir

Baghrir
pancake (en) Fassara da abinci
Kayan haɗi semolina (en) Fassara
Tarihi
Asali Aljeriya
Baghrir
pancake (en) Fassara da abinci
بغرير.jpg
Kayan haɗi semolina (en) Fassara
Tarihi
Asali Aljeriya

Baghrir [1] ko beghrir (Arabic), wanda aka fi sani da ghrayef ko Mchahda, cakulan ne da ake cinyewa a Aljeriya, Morocco da Tunisiya. [2] Suna da ƙananan, suna da spongy, kuma an yi su da semolina ko gari; lokacin da aka dafa su daidai, ana cika su da ƙananan ramuka (wanda ke tsoma duk wani sauce da aka ba su). Hanyar da aka fi sani da ita don cin baghrir a Aljeriya da Maroko ita ce ta hanyar tsoma su cikin cakuda zuma, amma kuma ana iya yanke su cikin wedges kuma a yi su da jam. Baghrir sananne ne don karin kumallo, a matsayin abincin rana, da kuma Iftar a lokacin Ramadan.[3] A ranar 9 ga Ramadan, Mutanen Mozabite na Aljeriya suna musayar baghrir a matsayin wani nau'i na al'ada, wanda suke kira m'layin; ana rarraba su ga matalauta.[4]

  1. Berber, Casey (May 27, 2019). "Breakfast food around the world". CNN Travel. Retrieved September 18, 2019.
  2. Oubahli, Mohamed (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - le droit à la mémoire. 59 (1): 123. doi:10.3406/horma.2008.2682.
  3. "Moroccan Baghrir". Moroccan World News. September 18, 2019. Archived from the original on October 1, 2019. Retrieved November 20, 2024.
  4. M, D. S. (1928). "La Vie Féminine au Mzab: Étude de Sociologie Musulmane. By A. M. Goichon. Paris: Geuthner, 1927". Journal of the Royal Asiatic Society (in Turanci). 60 (4): 964–965. doi:10.1017/S0035869X00162094. ISSN 1474-0591. S2CID 178647382.

Baghrir

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