Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Bokkeum-bap
 | |
| Jeneng liyané | Fried rice |
|---|---|
| Jinis | Bokkeum (stir-fried dish) Fried rice |
| Panggonan asal | Korea |
| Olah-olahan nasional gegayutan | Korean |
| Woworan pokok | Bap (cooked rice) |
| Variasi | Kimchi-bokkeum-bap (kimchi fried rice) |
| Panganan sairib | Chāhan, chǎofàn, khao phat, nasi goreng |
 Buku masakan: Bokkeum-bap  Médhia: Bokkeum-bap | |
Bokkeum-bap ( Hangul: 볶음밥 ) utawa nasi goreng minangka sawijining panganan Korea sing digawe nganggo bap tumis (nasi sing wis mateng) karo bahan liyane ing minyak. [1] Jeneng bahan sing paling misuwur kajaba nasi sing masak asring katon ing sisih ngarep jeneng sajian, kayata ing kimchi-bokkeum-bap (sega goreng kimchi).
- ↑ National Institute of Korean Language (30 Juli 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (ing basa Korea). Dibukak ing 27 Fèbruari 2017.
Previous Page Next Page
