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Brik
| Brik | |
|---|---|
pastry (en)  da dough (en) | |
 | |
| Kayan haɗi | Kwai |
Brik (/briːk/ BREEK; بريك) ko burek shine nau'in arewacin Afirka na borek, burodi na malsouka wanda aka fi soya sosai. Mafi sanannun sigar ita ce kwai, kwai gaba ɗaya a cikin aljihun burodi mai triangular tare da albasa, tuna, harissa da parsley. Tare da siffar da ta ɗan bambanta, amma tare da sinadaran iri ɗaya da hanyar shirya, an san brik a Aljeriya da Libya da bourek (بوراك). Sau da yawa ana cika shi da kwai da ganye ko tuna, harissa da zaitun kuma wani lokacin ana ba da shi a cikin pita. Wannan kuma an san shi da boreeka . Har ila yau, ya yadu a Gabashin Aljeriya a cikin biranen Annaba da Costantina.
Ana yin burodi na Brik ta hanyar buga gurasar gurasar mai manne a kan wani wuri mai zafi wanda ba a manne ba a cikin da'irori masu yawa don samar da girman da ake so kuma an dafa shi na ɗan gajeren lokaci. Ana kiran takalman gurasar brik malsouka ko warka. Kayan cikawa na yau da kullun sun haɗa da tuna, nama mai laushi, kwai, kaza, ko Ankovies da aka yi wa ado da harissa, capers, ko cuku.[1]
- ↑ "What does BRIK mean?". www.definitions.net. Retrieved 2022-05-15.
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