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Chapssal-tteok
 | |
| Alternative names | Chaltteok, glutinous rice cake |
|---|---|
| Type | Tteok |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Glutinous rice |
| Similar dishes | Mochi |
| Korean name | |
| Hangul | 찹쌀떡 |
|---|---|
| Revised Romanization | chapssal-tteok |
| McCune–Reischauer | ch'apssal-ttŏk |
| IPA | [tɕʰap̚.s͈al.t͈ʌk̚] |
| Hangul | 찰떡 |
| Revised Romanization | chaltteok |
| McCune–Reischauer | ch'alttŏk |
| IPA | [tɕʰal.t͈ʌk̚] |
Chapssal-tteok (찹쌀떡; [tɕʰap̚.s͈al.t͈ʌk̚]), also called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a tteok, or Korean rice cake, made of glutinous rice.[1]
- ^ "chapssal-tteok" 찹쌀떡. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 15 February 2017. Retrieved 20 May 2017.
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