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Cytew

Cytew tenau i wneud crempogau.

Cymysgedd o flawd a hylif megis dŵr, llaeth neu gwrw yw cytew a ddefnyddir i bobi bwyd. Gall cynhwysion eraill gynnwys lefeiniadau, saim neu fraster, siwgr, halen, wyau, a chyflasynnau.[1]

  1. ↑ (Saesneg) batter (food). Encyclopædia Britannica. Adalwyd ar 28 Tachwedd 2013.

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عجين سائل Arabic Bachdoag BAR পিটালি Bengali/Bangla Backteig German Κουρκούτι Greek Batter (cooking) English Rebozado Spanish Arrautzaztatze EU خمیرابه FA Pâte (cuisine) French

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