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Douhua
 Shanshui taufufa (山水豆腐花) — dadih kedelé karo sirup gula — didol ing Lantau Island, Hong Kong. | |
| Jeneng liyané | Doufuhua, Puding tahu, Puding kedelé |
|---|---|
| Jinis | Snack |
| Panggonan asal | China |
| Tlatah utawa praja | East Asia and Southeast Asia |
| Woworan pokok | Tofu |
 Buku masakan: Douhua  Médhia: Douhua | |
| tofu pudding | |||||||||||||||||||||
| Cina | 豆腐花 | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Werdi literal | kembang tahu | ||||||||||||||||||||
| |||||||||||||||||||||
| Jeneng Cina liyané | |||||||||||||||||||||
| Cina Padatan | 豆腐腦 | ||||||||||||||||||||
| Cina Prasaja | 豆腐脑 | ||||||||||||||||||||
| Werdi literal | utek tahu | ||||||||||||||||||||
| |||||||||||||||||||||
Douhua (basa Cina: 豆花) yaiku nyamikan Cina sing digawé nganggo tahu empuk banget lan sirup gula. Iki uga diarani kembang tahu.
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