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Emping
 Emping melinjo | |
| Course | Snack |
|---|---|
| Place of origin | Indonesia[1] |
| Region or state | Limpung, Batang |
| Serving temperature | Room temperature |
| Main ingredients | Deep fried dried Gnetum gnemon nut |
| Variations | Plain, salty, sweet and spicy hot |
Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste.[1] Emping snacks are available in markets either plain (original), salty, spicy, or sweet, depending on whether salt or caramelized sugar is added.
- ^ a b "Emping Melinjo Manis (Indonesian Sweetened Paddy Oats Crackers)". Indonesia eats. 23 May 2011. Retrieved 2 July 2012.
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