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Farfel

Farfel.

Farfel (Yiddish: פֿאַרפֿל, farfl; del alto alemán medio varveln) es una especie de pasta de forma irregular, elaborada con harina y huevo o matzo. Es un plato típico de la cocina Askenazí.


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Фарфель BE Fàrfel Catalan Farfel German Farfel English فارفل FA Farfel French פארפל HE ファルフェル Japanese Farfèl JV 파르펠 Korean

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