Back فدج Arabic Cyffug CY Karamellbonbon German Mola bombono EO Dulce de azúcar Spanish Azukrezko gozokia EU فاج (شیرینی) FA Fudge Finnish Fudge (confiserie) French Faoiste GA
 Fruit fudge | |
| Type | Dessert bar |
|---|---|
| Place of origin | United States |
| Serving temperature | Room temperature |
| Main ingredients | Sugar, butter, milk |
| Variations | Multiple |
| a 100 gram serving may have over 450 kcal | |
Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 17th century United States, and became popular in American women's colleges in the late 19th century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.