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Kalach
 | |
| Jinis | Sweet bread |
|---|---|
| Panggonan asal | Russia, Ukraine, Hungary Serbia, Bulgaria, Romania |
| Woworan pokok | Wheat flour |
 Buku masakan: Kalach | |
Kalach, kalács, kolach, kolač, utawa colac (basa Rusia: калач , Basa Ukrania: колач , Basa Honggari: kalács , Basa Serbia: колач / kolač , Bulgari: колач , Basa Rumeni: colac ), minangka salah sawijining olahan jinis roti tradisional Eropa Wétan, umume disajikake sajrone macem-macem panganan. [1] Jeneng kasebut asale saka tembung Slavia Lawas kolo (коло) sing artine "bunder", "rodha".
- ↑ Nokony, Vkka A. (1989). "The Ukrainian Museum of Canada". Material History Bulletin (Spring).
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