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Kararaban
 Wadai Kararaban | |
| Ngaran lain | Karaban |
|---|---|
| Banua asal | Indunisia |
| Dairah | Kalimantan Salatan |
| Masakan nasiunal tarait | Indunisia |
| Diulah ulih | Suku Banjar |
| Suhu panyajian | dingin |
| Bahan utama | Galapung baras, galapung gandum, gula habang, santan, hintalu ayam |
| Bahan nang umum dipakai | Uyah, adas, kayu manis |
Wadai kararaban ngitu wadai nang jadi wadai ciri has matan Kalimantan Salatan. Biasanya wadai kararaban banyak diulah urang Banjar sagan wadai pabukaan puasa, wan wadai kararaban ada jua disadia'akan rahat acara ganal kaya baaruh, wan lain-lain[1].
- ^ KOMPUTER, UNIVERSITAS SAINS & TEKNOLOGI. "Kararaban" (dalam bahasa Inggris). Diakses tanggal 2023-09-10.
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