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 Kenkey and ground pepper with sardine
| |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Alternative names |
kɔmi pronounced (kormi), |
|---|---|
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Type |
Swallow, dumpling |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Place of origin |
Ghana |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Main ingredients |
Ground corn |
Kenkey (nke a makwaara dị ka kɔmi, optim, kooboo ma ọ bụ dorkunu) bụ nri a na-eri nke yiri achịcha sourdough sitere na mpaghara Ga na Fante bi na West Africa, nke a na-ejikarị ose <b id="mwGA">Crudaiola</b> na azụ e siri esi ma ọ bụ ofe, stew.