 | |
| Type | Sandwich |
|---|---|
| Place of origin | Germany |
| Region or state | Rhineland |
| Main ingredients | Brown bread, butter, smoked pork sausage, onion rings and spread with spicy mustard |
Kottenbutter or Kottenbotter is a sandwich consisting of buttered brown bread or Mischbrot, smoked pork sausage ("Mettwurst"), onion rings and a spread of spicy mustard.[1] Other variants supplement pork with horse meat ("Kottenwurst") or Balkenbrij.[2][3] The sandwich is common in the Bergisches Land region of Germany, in the state of North Rhine-Westphalia.
- ^ Stremmel, Ralf (1991). Alltag im Kreis Solingen 1823. Dr. J.W. Spiritus und seine medizinische Topographie (in German). Solingen: City of Solingen. pp. 158ff. ISBN 978-3980167994.
- ^ "Bergisches Land 2". Solingen-internet.de (in German). Retrieved 1 Mar 2022.
- ^ Putra, Gisela. Kröppel, Schwert und Pillekuoken (in German). Solingen: U-Form Verlag Hermann Ullrich. p. 7.