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Mascarpone

Mascarpone
Koffie-mascarpone-room.
Koffie-mascarpone-room.
Oorsprong  Vlag van Italië Italië
Melkbron  Koeie
Eienskappe
Tekstuur  Sag

Mascarpone is ’n Italiaanse roomkaas wat gestrem word deur die byvoeging van sekere suur middels soos suurlemoensap, asyn of sitroensuur.[1][2][3] Dit word erken as ’n Prodotto agroalimentare tradizionale (tradisionele streekkosproduk).[4]

  1. "Mascarpone Artigianale" (in Italiaans). Geargiveer vanaf die oorspronklike op 2 April 2012. Besoek op 22 September 2011.
  2. Turismo Provincia di Lodi (2004). "Mascarpone" (in Italian). Besoek op 22 September 2011.{{cite web}}: AS1-onderhoud: onerkende taal (link)
  3. Tessa Buratto (2010). "Mastering Mascarpone: What it takes to make a perfect batch of Mascarpone Cheese". San Luis Obispo, CA. Besoek op 8 April 2015.
  4. Regione Lombardia. "Elenco dei prodotti agroalimentari tradizionali della Regione Lombardia – Quinta revisione" (in Italiaans). p. 6. Besoek op 22 September 2011.

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