Menchi-katsu

Menchi-katsu
Place of originJapan
Main ingredientsMeat, panko

Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake.[1] The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku.

  1. ^ Kenkyusha's New Japanese-English Dictionary, ISBN 978-4-7674-2015-8

Menchi-katsu

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