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Mettwurst
 | This article needs additional citations for verification. (May 2017) |
 | |
| Type | Sausage |
|---|---|
| Place of origin | Germany |
| Main ingredients | Raw minced pork |
| Ingredients generally used | Garlic |
Mettwurst (German: [ˈmɛtvʊʁst] ⓘ) is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst. Braunschweiger mettwurst is partially smoked but still soft and spreadable, while other northern German varieties such as Holsteiner are harder and more akin to salami, due to longer duration of smoking.
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