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Namul
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| Namul | |
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| Korean name | |
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| Hangul | 나물 |
| Revised Romanization | namul |
| McCune–Reischauer | namul |
| IPA | [na.mul] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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Namul (Korean: 나물) refers to either a variety of edible greens or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물; lit. mountain namul), and spring vegetables are called bom-namul (봄나물; lit. spring namul). On the day of Daeboreum, the first full moon of the year, Koreans eat boreum-namul (보름나물; lit. full moon namul) with five-grain rice. It is believed that boreum namuls eaten in winter help one to withstand the heat of the summer to come.
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