Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Natillas
 | This article needs additional citations for verification. (May 2018) |
 A bowl of natillas from Madrid | |
| Place of origin | Spain |
|---|---|
| Main ingredients | milk and eggs |
Natillas (Spanish pronunciation: [naˈtiʎas]) is a term in Spanish for a variety of custards and similar sweet desserts in the Spanish-speaking world.[1] In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise. In Colombia, the delicacy does not include eggs, and is called natilla.
- ^ Fornet, Piña Fernando (2004). Recetas de Postres, Flanes, Natillas, Pudines, Pasteles, Mermeladas (in Spanish). Editorial Científico-Técnica. ISBN 978-959-05-0357-3.
Previous Page Next Page
