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Ontbijtkoek
 Ontbijtkoek is often eaten with butter | |
| Jeneng liyané | Peperkoek, Kruidkoek |
|---|---|
| Jinis | Cake |
| Panggonan asal | Netherlands, Belgium |
| Woworan pokok | Rye, cloves, cinnamon, ginger, succade, nutmeg |
| Variasi | Oudewijvenkoek |
| 100 kcal (419 kJ) | |
 Buku masakan: Ontbijtkoek  Médhia: Ontbijtkoek | |
Kue ontbijtkoek (kue sarapan sing diterjemahake kanthi harfiah) utawa peperkoek ( kue mrica ) yaiku salah sawijining jenis olahan arupa kue sing dibumboni Walanda lan Flemish . [1] Rye minangka bahan sing paling penting, pewarnaan coklat jajan. Asring dibumboni nganggo siung, kayu manis, jahe, succade lan pala . Sawetara wilayah Walanda duwe resep lokal dhewe, sing paling misuwur yaiku oudewijvenkoek (kue wong wadon tuwa) , sing umume dipangan ing wilayah sisih lor, lan dibumbui karo rasa anis . Ontbijtkoek biasane disajikake nalika sarapan kanthi lapisan butter sing kandel ing sisih ndhuwur, minangka panggantos roti, nanging amarga rasane sing legi uga disedhiyakake minangka cemilan. Paling apik dipangan dina sawise dipanggang. [2] Ontbijtkoek uga ditemokake ing Indonesia amarga hubungan kolonial sejarah karo Walanda . [3] [4] [5]
- ↑ "Ontbijtkoek". The Dutch Table. Dibukak ing August 12, 2019.
- ↑ David (2017-12-15). "Ontbijtkoek (Dutch breakfast cake) (Amsterdam)". Spiced. Dibukak ing August 12, 2019.
- ↑ Kuliner Peninggalan Belanda - Nggak Nyangka! 17 Makanan Favoritmu Ini Olahan Negeri Kincir Angin - Tribun Travel
- ↑ "Resep Kue Zaman Penjajahan Belanda". i idntimes. Dibukak ing 26 May 2020.
- ↑ "Archive copy". Diarsip saka sing asli ing 2021-05-02. Dibukak ing 2021-04-28.
{{cite web}}: CS1 maint: archived copy as title (link)
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