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 Traditional Oscypek | |
| Type | Smoked cheese |
|---|---|
| Place of origin | Poland |
| Region or state | Podhale |
| Main ingredients | salt, sheep milk |
| Variations | With cranberry jam |
| 369[1] kcal | |
Oscypek (Polish: [ɔsˈt͡sɘpɛk] ⓘ, Polish plural: oscypki), rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains. The cheese is a traditional holiday cheese in some European countries and is often pan fried and served with cranberry jam (żurawina) on the side.
- ^ Tabele składu i wartości odżywczej żywności. Wydawnictwo Lekarskie PZWL. 2017. p. 95. ISBN 978-83-200-5311-1.