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Permentasyon
An permentasyon (Ingles: fermentation) iyo sarong prosesong-kimikal kun sain pigliliwat kan sarong mikro-organismo an asukar pasiring sa porma nin alkohol asin asido—sa kondisyong mayong oksiheno (Ingles: anaerobic condition).[1] An mikro-organismo na popular sa prosesong ini iyo an yeast asin bakterya.
- ↑ "What is Fermentation? Definition and Example". Pighugot kan 2020-03-24.
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