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Pinyaram
| Asa | |
|---|---|
| Namo lain | panyaram, paniaram |
| Nagara | Indonesia |
| Daerah | Sumatera Barat, Kerinci (Jambi) |
| Pambuek | Suku Minangkabau |
| Detail | |
| Panyajian | Pangulekan |
| Bahan utamo | Tepung beras, gula, santan |
| Variasi | Pinyaram hitam, pinyaram putih |
Pinyaram (disabuik juo panyaram, paniaram) adolah makanan khas Sumatera Barat. Makanan ko biasonyo diidang katiko manyambuik hari rayo atau alek tatantu, ado juo nan dijua sabagai oleh-oleh khas Minangkabau.
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