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Pitha
 Bengali Chitoi Pitha | |
| Ajangan | Whole meal, snack or dessert |
|---|---|
| Panggonan asal | Indian subcontinent |
| Tlatah utawa praja | Assam, Bihar, Jharkhand, Kerala, Odisha, Tripura, West Bengal |
| Olah-olahan nasional gegayutan | India, Bangladesh, Nepal |
| Woworan pokok | Rice flour or wheat flour |
 Buku masakan: Pitha  Médhia: Pitha | |
Pitha minangka jinis kuwe beras saka wilayah wétan bawana India, umume ing Bangladesh, Nepal lan India . Utamane misuwur ing negara - negara India wétan Bihar, Jharkhand, Odisha, Benggala Kulon, negara Kerala India Selatan, lan negara- negara India Timur Laut, utamane Assam . Pithas biasane digawe saka glepung beras, sanajan ana sawetara jinis pitha saka glepung gandum . Jinis pitha sing kurang umum digawe saka sawit utawa ol ( sayuran oyot lokal).
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