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Quenelle

Quenelle
subclasse de: dumpling[*]
parte de: cuisine of Lorraine[*], Lyonnaise cuisine[*], German cuisine[*], Alsatian cuisine[*], Austrian cuisine[*]


Commons: Quenelles

Un quenelle[1] es un platto de pasta escaldate in forma de un bolletta. Le pasta consiste principalmente de semola, michettas de pan, ovo, e pisce cribrate, specialmente lucio, ma tamben de carne de volatiles o carne de vitello.

Referentias

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  1. ↑ Derivation (in ordine alphabetic): (ca) Quenelle || (de) Quenelle (Gericht) || (en) Quenelle || (es) Quenelle || (fr) Quenelle || (it) Quenelle || (pt) Quenelle || (ro) || (ru) Кнели

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Quenelle Catalan Quenelle (Gericht) German Quenelle English Knelo EO Quenelle Spanish Quenelle French קנל (מנה) HE Կնել HY Quenelle ID Kenelo IO

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