Ragout
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Ragout
French main-dish stew
This article is about the stew of meat or vegetables. For the Italian meat-based sauce, see
ragù
.
Ragout
Ragoût aux lentilles
Type
Stew
Place of origin
France
Region or state
Paris
Ragout
(
/
r
æ
ˈ
ɡ
uː
/
,
French
:
ragoût
,
French:
[ʁaɡu]
) is a
stew
served as a main dish.
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Ragout
ALS
راغو فرنسي
Arabic
Рагу
BE
Keusteurenn
BR
Ragoût
Catalan
Ragú
Czech
Рагу
CV
Gryderet
Danish
Ragout
German
Raguo
EO
