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Rojak
.JPG) Rujak in a stone mortar | |
| Alternative names | Lotis |
|---|---|
| Type | Salad |
| Place of origin | Indonesia[1] |
| Region or state | Java |
| Associated cuisine | Indonesia, Malaysia, Singapore |
| Serving temperature | Fresh in room temperature |
| Main ingredients | Fruits, vegetables, palm sugar, peanuts and chilli dressing. |
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore.[2][3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.[4] It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts.[5]
There is a diverse variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout Indonesia. While the most common variant is primarily composed of fruits and vegetables, its sweet and tangy dressing is often made with prawn paste. Some recipes may contain seafood or meat components, especially in Malaysia and Singapore where a notable variant shows influence from Indian Muslim cuisine.
- ^ "Menguak Fakta Menu Lalapan Sunda Lewat Prasasti Taji". beritasatu.com (in Indonesian). Retrieved 23 December 2017.
- ^ "Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce". Food.com.
- ^ Indonesia OK!!: The Guide with a Gentle Twist. Galangpress Group. 2004. p. 80. ISBN 9789799341792.
- ^ Dina Yuen (2012). Indonesian Cooking: Satays, Sambals and More. Tuttle Publishing. ISBN 9781462908530.
- ^ "Spicy fruit salad (rujak)". SBS.
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