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Saccharomycotina
| Saccharomycotina | |
|---|---|
| |
| Candida albicans | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| (unranked): | Saccharomyceta |
| Subdivision: | Saccharomycotina O.E. Erikss. & Winka 1997[1] |
| Classes | |
| Synonyms | |
| |
Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the kingdom Fungi.[2][3] It comprises most of the ascomycete yeasts. The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).[2][4]
The subdivision includes a single class: Saccharomycetes, which again contains a single order: Saccharomycetales.[2][3]
Notable members of Saccharomycotina are the baker's yeast Saccharomyces cerevisiae and the genus Candida that includes several human pathogens.
- ^ Eriksson, O.E. & K. Winka (1997). "Supraordinal taxa of Ascomycota". Myconet. 1: 1–16.
- ^ a b c Cite error: The named reference
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Guidebook 2011was invoked but never defined (see the help page).
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