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Salmorejo

Salmorejo
Salmorejo
A bowl of salmorejo
Alternative namesArdoria, ardorío
CourseAppetizer
Place of originSpain
Region or stateAndalusia
Serving temperatureCold
Main ingredientsTomato, bread, extra virgin olive oil, garlic and salt
VariationsGazpacho, porra antequerana

Salmorejo, sometimes known as ardoria or ardorío, is a traditional creamy soup originating from Andalusia, southern Spain, made of pear tomato, bread, extra virgin olive oil and garlic.[1] The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.[2]

  1. ^ "Gastronomía - Turismo en Campillo de Arenas". www.campillodearenas.eu. 2020-06-05. Retrieved 2024-07-02.
  2. ^ Teresa Barrenechea, Christopher Hirsheimer, Jeffrey Koehler, (2005), The cuisines of Spain: exploring regional home cooking, New York, Ten Speed Press, ISBN 1-58008-515-6, pag. 67

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Salmorexo AZ Salmorejo Catalan Salmorejo Czech Salmorejo German Salmorejo Spanish Salmorejo EU Salmorejo French Սալմորեխո HY Salmorejo Italian サルモレッホ Japanese

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