Simit

Simit

Alternative names	rosquilla (France, Spain), bokegh (Armenia), Đevrek (Bosnia, Serbia), koulouri (Greece), covrig (Romania), gevrek (Bulgaria and North Macedonia), and Turkish bagel (United States)
Type	Bread
Place of origin	Ottoman Empire[1] Roman Empire[2][3]
Main ingredients	Dough (flour, water, yeast, salt), This article may be confusing or unclear to readers. Please help clarify the article. There might be a discussion about this on the talk page. (December 2020) (Learn how and when to remove this message) sesame seeds
Variations	Also called Shureik, Ka'ak, and Sameet This article may be confusing or unclear to readers. Please help clarify the article. There might be a discussion about this on the talk page. (December 2020) (Learn how and when to remove this message)
Media: Simit

Simit nopo nga ruti obulugu, koubasan nopo haro bijan toi ko', linsou popi, rami toi ko' bungadau, okito maya nansakan do Empayar Uthmaniyyah, om Kosilahon Tanga', loolobi no id Armenia, Turki, om Balkan.^[4] Ginayo, kinorup, linanut om woyo suai do Simit diti nopo nga misuai tokuri tumanud do kinoyonon.

Id İzmir, ointutunan o Simit sabaagi gevrek ("okorup"), sundung do ii nopo nga oruhai no do miagal miampai kawo do Istanbul. Simit id Ankara lobi okoro om lobi okorup mantad ko' id kakadayan-kakadayan suai.

1. ↑ Roth, Alisa (2012). "Simit: Turkey's National Bread". Gastronomica. 12 (4): 31–36. doi:10.1525/GFC.2012.12.4.31.
2. ↑ "Arculata: The bread that survived Pompeii". www.bbc.com.
3. ↑ "Arculata le ciambelle sopravvissute a Pompeii". tavolamediterranea.com. 7 April 2023.
4. ↑ "Türkiye ve Yunanistan'ın simit savaşı kızışıyor".