Back سوجو (مشروب كحول) Arabic Soju BAN Соджу Bulgarian Soju Catalan Sodžu Czech Soju German Soju English Soju Spanish Soju ET Soju EU
 Pagbulos nin soju sa baso | |
| Klase | Inomong alkoholiko |
|---|---|
| Nasyung ginikanan | Korea |
| Rehiyong ginikanan | Andong |
| Kusog nin alkohol | 16.8–53% |
| Kolor | Malinaw |
| Mga ingrediente | Bagas |
An soju (gikan sa Koreanong: 소주; 燒酒) iyo sarong malinaw asin mayong kolor na inomong alkoholiko gikan sa Sur na Korea.[1][2][3] Harus pig-iinom ini nin mayong salak, asin poon 16.8% hasta 53% an kusog nin alkohol o alcohol by volume (ABV) kaini.[4][5] Kadaklan sa mga tatak nin modernong soju iyo ginibo sa Sur na Korea. Maski segun sa kaugalian na ginibo ini gikan sa bagas, trigo, o barley, kadaklan sa mga darakulang kompanya iyo pigribayan an bagas nin iba pang mga gawgaw arug kan patatas, kamote, o balinghoy (na inaapod na dangmil sa Koreano).
- ↑ "soju". Oxford Dictionary of English. Oxford University Press. Archived from the original on 17 May 2019. Retrieved 14 April 2017.
- ↑ "soju". Merriam-Webster Dictionary. Encyclopædia Britannica. Retrieved 22 November 2014.
- ↑ Miller, Norman (2 December 2013). "Soju: the most popular booze in the world". The Guardian. https://www.theguardian.com/lifeandstyle/wordofmouth/2013/dec/02/soju-popular-booze-world-south-korea.
- ↑ Park, Eun-jee (19 November 2014). "Koreans looking for weaker soju". Korea JoongAng Daily. Retrieved 14 April 2017.
- ↑ Hall, Joshua (17 October 2014). "Soju Makers Aim to Turn Fire Water Into Liquid Gold". The Wall Street Journal. https://blogs.wsj.com/korearealtime/2014/10/17/soju-makers-aim-to-turn-fire-water-into-liquid-gold/.