Tiramisu

Tiramisu
Course	Dessert
Place of origin	Italy
Region or state	Veneto; Friuli-Venezia Giulia;
Serving temperature	Cold
Main ingredients	Savoiardi, egg yolks, mascarpone, cocoa, coffee
	Cookbook: Tiramisu; Media: Tiramisu;

Tiramisu (Italian: tiramisù) is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.^[1] Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia. The name comes from the Italian tirami su (lit. 'pick me up' or 'cheer me up').^[2]

^ "Tiramisu Bread Puddings". bhg.com. Meredith Corporation. Archived from the original on 2 November 2013. Retrieved 31 October 2013.
^ Cite error: The named reference Wilbur 2006 was invoked but never defined (see the help page).

[1] "Tiramisu Bread Puddings". bhg.com. Meredith Corporation. Archived from the original on 2 November 2013. Retrieved 31 October 2013.

[Wilbur_2006-2] Cite error: The named reference Wilbur 2006 was invoked but never defined (see the help page).

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