10 results found for: “tofu_press”.

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Tofu

Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the...

Last Update: 2024-03-28T05:01:45Z Word Count : 10485

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Tofu skin

Tofu skin, Yuba, beancurd skin, beancurd sheet, or beancurd robes is a food product made from soybeans. During the boiling of soy milk, in an open shallow...

Last Update: 2023-10-16T23:16:57Z Word Count : 870

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Tofu-dreg project

"Tofu-dreg project" (Chinese: 豆腐渣工程; pinyin: dòufuzhā gōngchéng) is a phrase used in the Chinese-speaking world to describe a poorly constructed building...

Last Update: 2024-03-25T22:01:53Z Word Count : 1471

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Sundubu-jjigae

jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes...

Last Update: 2024-03-10T14:35:27Z Word Count : 1284

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Fermented bean curd

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...

Last Update: 2024-03-04T16:14:46Z Word Count : 1819

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The Tofus

The Tofus (French: Les Tofou) is an animated sitcom produced by CinéGroupe. The animated series is a satirical parody of the environmentalist lifestyle...

Last Update: 2024-03-14T19:19:58Z Word Count : 1234

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List of tofu dishes

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white...

Last Update: 2022-06-10T03:54:35Z Word Count : 469

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Abura-age

Abura-age (油揚げ) is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches...

Last Update: 2024-02-02T21:07:22Z Word Count : 180

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Okara (food)

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production...

Last Update: 2023-11-02T19:06:21Z Word Count : 1036

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Tofu Curtain

Tofu Curtain is a nickname for a cultural or socioeconomic divide between two geographic regions and the people who reside in them, with the concept of...

Last Update: 2024-03-20T20:21:57Z Word Count : 1886

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Main result

Tofu

Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English. It is a traditional component of East Asian and Southeast Asian cuisines that has also been consumed in China for over 2,000 years. In modern Western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturing.


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