This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
The freshwater islands in Scotland include those within freshwater lochs and rivers – including tidal areas, so the islands may not always be surrounded by freshwater. It has been estimated that there are at least 31,460 freshwater lochs in Scotland and that 1.9 per cent of the land surface is covered by freshwater. The distribution has a north-west to south-east gradient, with the highest concentrations occurring on the islands of the Outer Hebrides.
The more notable freshwater islands include Lochindorb Castle Island, Loch Leven Castle Island, St Serf's Inch and Inchmahome, each of which have had a role to play in Scottish history. Inchmurrin, the largest freshwater island in the British Isles, is in Loch Lomond, which contains thirty or more other islands. (Full article...)
Menorcan cuisine refers to the typical food and drink of Menorca.
Menorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Seafood is a major element of the island's cuisine, but additionally, there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and the milk to produce cheese). Agriculture is small-scale and varied, consisting of typical Mediterranean products. Within this typical Mediterranean cuisine there are also the influences of various invading people, particularly the English, who brought plum cake, puddings, and punch. The rural and marine cuisine is mostly based on greens and vegetables from one's own garden, locally produced meat, and fish and seafood caught in the same day. Olive oil, although not produced on the island, is also a fundamental ingredient in local dishes. (Full article...)
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