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Myrrh
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Myrrh (/mɜːr/; from an unidentified ancient Semitic language, see § Etymology) is a gum-resin extracted from a few small, thorny tree species of the Commiphora genus, belonging to the Burseraceae family.[1] Myrrh resin has been used throughout history in medicine, perfumery, and incenses. Myrrh mixed with posca or wine was widely used in many ancient cultures to produce pleasurable feelings and as an anti-inflammatory and analgesic.[2][citation needed]
- ^ Rice, Patty C., Amber: Golden Gem of the Ages, Author House, Bloomington, 2006 p.321
- ^ Pliny the Elder (1855) [77]. "15: Wines Drunk by the Ancient Romans". The Natural History. Vol. 14. Translated by Bostock, John; Riley, Henry Thomas. London: H.G. Bohn. p. 253. ISBN 978-0-598-91078-3.
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