This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
Isle Royale (/ˈrɔɪəl/, ROY-əl) is an island of the Great Lakes located in the northwest of Lake Superior and part of the U.S. state of Michigan. The island and the 450 surrounding smaller islands and waters make up Isle Royale National Park.
Isle Royale is 45 miles (72 km) long and 9 miles (14 km) wide, with an area of 206.73 square miles (535.4 km2), making it the fourth-largest lake island in the world. In addition, it is the largest natural island in Lake Superior, the second-largest island in the Great Lakes (after Manitoulin Island), the third-largest in the contiguous United States (after Long Island and Padre Island), the largest in the contiguous US with no road link to the mainland, and the 33rd-largest island in the United States. (Full article...)
Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes include chilies (hot pepper), lime, tomatoes, onions, garlic, allspice, ginger, cinnamon, rum, and coconut. Rum-based beverages are popular on the islands. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). International cuisine is offered, especially at hotels. (Full article...)
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