This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
The Inaccessible Island rail, or Inaccessible rail (Laterallus rogersi) is a small bird species of the rail family, Rallidae. Endemic to Inaccessible Island in the Tristan Archipelago in the isolated south Atlantic, it is the smallest extant flightless bird in the world. The species was formally described by physician Percy Lowe in 1923 but had first come to the attention of scientists 50 years earlier. The Inaccessible Island rail's taxonomic affinities and origin were a long-standing mystery; in 2018 its closest relative was identified as the South American dot-winged crake, and it was decided that both species are best classified in the genus Laterallus.
The Inaccessible Island rail has brown plumage, black bill and feet, and adults have a red eye. It occupies most habitats on Inaccessible Island, from the beaches to the central plateau, feeding on a variety of small invertebrates and also some plant matter. Pairs are territorial and monogamous, with both parents being responsible for incubating the eggs and raising the chicks. Its adaptations to living on a tiny island at high densities include low base metabolic rates, small clutch sizes, and flightlessness. (Full article...)
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, Jewish, Maghrebi, and Arab influences.
The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. (Full article...)
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