This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
Amchitka (/æmˈtʃɪtkə/; Aleut: Amchixtax̂;[page needed]) is a volcanic, tectonically unstable and uninhabited island in the Rat Islands group of the Aleutian Islands in southwest Alaska. It is part of the Alaska Maritime National Wildlife Refuge. The island, with a land area of roughly 116 square miles (300 km2), is about 42 miles (68 km) long and 1 to 4 miles (1.6 to 6.4 km) wide. The area has a maritime climate, with many storms, and mostly overcast skies.
Amchitka was populated for more than 2,500 years by the Aleut people, but has had no permanent population since 1832. The island has been part of the United States since the Alaska Purchase of 1867. During World War II, it was used as an airfield by US forces in the Aleutian Islands Campaign. (Full article...)
Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes include chilies (hot pepper), lime, tomatoes, onions, garlic, allspice, ginger, cinnamon, rum, and coconut. Rum-based beverages are popular on the islands. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). International cuisine is offered, especially at hotels. (Full article...)
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