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Jachnun
 Jahnun served with oven-baked egg, fresh grated tomato and zhug | |
| Type | Pastry, bread |
|---|---|
| Place of origin | Aden, Yemen |
| Region or state | Yemen, Israel |
| Created by | Adeni Jews |
| Serving temperature | Hot |
Jachnun or Jahnun (Hebrew: גַ'חְנוּן, Hebrew pronunciation: ['d͡ʒaχnun], ['d͡ʒaħnun]) is a Yemenite Jewish pastry, originating from the Adeni Jews,[1] and traditionally served on Shabbat morning, with resek agvaniyot, hard-boiled eggs, and zhug.
Jachnun has become popular in Israeli cuisine, where it is served in homes (usually on Shabbat), as fast food at roadside stalls, and in restaurants, events, and dining halls.
- ^ "מאיפה בתימן בא הג'חנון?". Archived from the original on 2021-05-18. Retrieved 2018-02-12.
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