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Portal:Caribbean

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Flag of the CARICOM
Flag of the CARICOM
Playa de Cayo Levantado
Playa de Cayo Levantado

The Caribbean (/ˌkærɪˈbiːən, kəˈrɪbiən/ KARR-ib-EE-ən, kə-RIB-ee-ən, locally /ˈkærɪbiæn/ KARR-ib-ee-an; Spanish: el Caribe; French: les Caraïbes; Dutch: de Caraïben) is a subregion in the middle of the Americas centered around the Caribbean Sea in the North Atlantic Ocean, mostly overlapping with the West Indies. Bordered by North America to the north, Central America to the west, and South America to the south, it comprises numerous islands, cays, islets, reefs, and banks. It includes the Lucayan Archipelago, Greater Antilles, and Lesser Antilles of the West Indies; the Quintana Roo islands and Belizean islands of the Yucatán Peninsula; and the Bay Islands, Miskito Cays, Archipelago of San Andrés, Providencia, and Santa Catalina, and Corn Islands of Central America. It also includes the coastal areas on the continental mainland of the Americas bordering the region from the Yucatán Peninsula in North America through Central America to the Guianas in South America. (Full article...)

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The Cayman Islands sent a delegation to compete at the 2014 Winter Olympics in Sochi, Russia from 7–23 February 2014. This was the territory's second appearance at a Winter Olympics, following their debut four years prior. The Caymanian delegation consisted of four officials and one athlete, alpine skier Dow Travers, who failed to complete either of his events. (Full article...)

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The Bahamas with Bimini highlighted on the west side

Bimini /ˈbɪmɪniː/ is the westernmost district of the Bahamas and comprises a chain of islands located about 80 kilometres (50 mi) due east of Miami. Bimini is the closest point in the Bahamas to the mainland United States and approximately 210 km (130 mi) west-northwest of Nassau. The population is 2,417 as of the 2022 census. (Full article...)

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Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes include chilies (hot pepper), lime, tomatoes, onions, garlic, allspice, ginger, cinnamon, rum, and coconut. Rum-based beverages are popular on the islands. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.

Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). International cuisine is offered, especially at hotels. (Full article...)

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Acrocomia aculeata

The palm family, Arecaceae, is widespread in the Caribbean. Globally there are about 191 genera and 2339 species as reported in 2004 by Carlo Morici. Their distribution is biased toward islands – 36% of genera and 52% of species are found only on islands, while 32% of genera and 6% of species are found only on continents. Sixty-two percent of monotypic genera are found only on islands.

Phytogeographically, the Caribbean region is often considered to include the coastal plains of the United States (including south Florida), Mexico (especially the Yucatan), Belize, Colombia and Venezuela. Most species either have a wide distribution which includes part of the Caribbean, or are endemic to the Greater Antilles. Of the islands in the Caribbean, Cuba has the most species of palm, followed by Hispaniola. The Windward and Leeward Islands have the fewest. The palm flora of Trinidad and Tobago consists primarily of species with a South American distribution. Three genera of palm are endemic to the Greater Antilles: Calyptronoma, Hemithrinax and Zombia. Although nearly ubiquitous in the region, the coconut (Cocos nucifera) is not native to the Caribbean. The Caribbean species in the genus Copernicia are all Greater Antillean endemics; two species are restricted to Hispaniola, while the others are restricted to Cuba.

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Caribbean Reef Squid (Sepioteuthis sepioidea)
Caribbean Reef Squid (Sepioteuthis sepioidea)

Caribbean Reef Squid (Sepioteuthis sepioidea)

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Danzón is the official musical genre and dance of Cuba. It is also an active musical form in Mexico and Puerto Rico. Written in 2
4 time, the danzón is a slow, formal partner dance, requiring set footwork around syncopated beats, and incorporating elegant pauses while the couples stand listening to virtuoso instrumental passages, as characteristically played by a charanga or típica ensemble.

The danzón evolved from the Cuban contradanza, or habanera (lit. 'Havana-dance'). The contradanza, which had English and French roots in the country dance and contredanse, was probably introduced to Cuba by the Spanish, who ruled the island for almost four centuries (1511–1898), contributing many thousands of immigrants. It may also have been partially seeded during the short-lived British occupation of Havana in 1762. Haitian refugees fleeing the island's revolution of 1791–1804 brought the French-Haitian kontradans, contributing their own Creole syncopation. In Cuba, the dances of European origin acquired new stylistic features derived from African rhythm and dance to produce a genuine fusion of European and African influences. African musical traits in the danzón include complex instrumental cross-rhythms, expressed in staggered cinquillo and tresillo patterns. (Full article...)

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