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Lebkuchen
 | This article needs additional citations for verification. (February 2011) |
 | You can help expand this article with text translated from the corresponding article in German. (December 2014) Click [show] for important translation instructions.
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| Alternative names | Pfefferkuchen |
|---|---|
| Type | Cake |
| Place of origin | Germany |
| Region or state | Franconia |
| Main ingredients | Honey, spices (aniseed, coriander, cloves, ginger, cardamom, allspice), nuts (almonds, hazelnuts, and walnuts), candied fruit |
Lebkuchen (German pronunciation: [ˈleːpˌkuːxn] ⓘ), Honigkuchen[1] or Pfefferkuchen (pronounced [ˈp͡fɛfɐˌkuːxn̩] ⓘ) are honey-sweetened German cakes,[2] moulded cookies[3][4] or bar cookies[5] that have become part of Germany's Christmas traditions. They are similar to gingerbread.
- ^ Food in Motion: The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium. Oxford Symposium. January 1981. p. 157. ISBN 978-0-907325-07-9.
- ^ Ward, Artemas (1923). The Encyclopedia of food. P. Smith. p. 279.
- ^ The Oxford Companion to Sugar and Sweets. Oxford University Press. April 2015. p. 304. ISBN 978-0-19-931361-7.
- ^ "Lebkuchen -- as much an art form as a dessert". The Christian Science Monitor.
- ^ The Joy of Cooking (2019). Simon and Schuster. 12 November 2019. p. 768. ISBN 978-1-5011-6971-7.
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