This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
A river island is any exposed landmass surrounded by river water. Properly defined, it excludes shoals between seasonally varying flows and may exclude semi-coastal islands in river deltas such as Marajó.
These islands result from changes in the course of a river. Such changes may be caused by interactions with a tributary, or by the opposing fluvial actions of deposition and/or erosion that form a natural cut and meander. Nascent vegetation-free shoals and mudflats may dissipate and shift or build up into such islands through deposition; the process may be assisted through artificial reinforcement or natural factors, such as reeds, palms, evergreen trees or willows, that act as obstacles or erosion barriers, so that water flows around them. Islands may be small or large, covering many square kilometers, examples of which are given below. (Full article...)
The cuisine of Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. Approximately 80% of the population is reliant on subsistence agriculture, so a large percentage of food energy and protein consumed in Papua New Guinea is produced locally, while the balance is imported. The staple foods in Papua New Guinea includes root crops, bananas, and sago. Papua New Guinea's diet is largely vegetarian, especially in the Gulf and Highlands regions.
Mumu is a traditional method of cooking large quantities of food throughout Papua New Guinea, as well as other islands in the Pacific. It consists of an earth oven that is filled with hot coal or stones, that may be placed in different orientations, and subsequently cooked for a lengthy period of time. Despite the presence of advent ovens in Papua New Guinea, mumu is still prevalent at household level. (Full article...)
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