This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
The Andaman and Nicobar Islands is a union territory of India comprising 572 islands, of which only 38 are inhabited. The islands are grouped into two main clusters: the northern Andaman Islands and the southern Nicobar Islands, separated by a 150 km (93 mi) wide channel. The capital and largest city of the territory, Port Blair (officially Sri Vijaya Puram), is located approximately 1,190 km (740 mi) from Chennai and 1,255 km (780 mi) from Kolkata in mainland India. The islands are situated between the Bay of Bengal to the west and the Andaman Sea to the east. The northernmost point is 901 km (560 mi) from the mouth of the Hooghly River. Indira Point, located at 6°45'10″N and 93°49'36″E on the southern tip of Great Nicobar, is the southernmost point of India.
The territory shares maritime borders with Indonesia located about 165 km (103 mi) to the south, Myanmar located 280 km (170 mi) to the north-east and Thailand located 650 km (400 mi) to the south-east. The islands occupy a total land area of approximately 8,249 km2 (3,185 sq mi) with a population of 380,581 as per the 2011 census. The territory is divided into three districts: Nicobar, South Andaman, and North and Middle Andaman with the capitals at Car Nicobar, Port Blair and Mayabunder respectively. (Full article...)
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by indigenous crops, as well as, crops and livestock introduced to the island from Mesoamerica, Europe, tropical West Africa and Southeast Asia— which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.
Some Jamaican dishes are variations of cuisines brought to the island from elsewhere, which are often modified to incorporate local produce and spices. Many others are novel or Creole dishes, created from a fusion of dishes, techniques and ingredients from different cultures— which have developed locally over time. Popular Jamaican dishes include curry goat, fried dumplings, brown stew oxtail, ackee and saltfish and jerk. Jamaican patties along with various pastries, breads and beverages are also popular. (Full article...)
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