This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
In the Croatian part of the Adriatic Sea, there are 718 islands, 389 islets and 78 reefs, making the Croatian archipelago the largest in the Adriatic Sea and the second largest in the Mediterranean Sea, after the Greek archipelago.
Of the 718 islands, only 47 are inhabited in the sense that at least one person resides on that island. Some sources indicate that Croatia has 67 inhabited islands, counting those that have a settlement, but 20 of those have lost all of their permanent population as a result of the population decline occurring throughout the Croatian islands due to insufficient economic activity.
# | Island | County | Population (as of 31 Mar 2011) |
Area | Highest point | Population density |
---|---|---|---|---|---|---|
1 | Krk | Primorje-Gorski Kotar | 19,383 | 405.78 km2 (100,270 acres) | 568 m (1,864 ft) | 47.8/km2 (0.193/acre) |
2 | Korčula | Dubrovnik-Neretva | 15,522 | 276.03 km2 (68,210 acres) | 569 m (1,867 ft) | 56.2/km2 (0.227/acre) |
3 | Brač | Split-Dalmatia | 13,956 | 394.57 km2 (97,500 acres) | 780 m (2,560 ft) | 35.4/km2 (0.143/acre) |
4 | Hvar | Split-Dalmatia | 11,077 | 299.66 km2 (74,050 acres) | 628 m (2,060 ft) | 37.0/km2 (0.150/acre) |
5 | Rab | Primorje-Gorski Kotar | 9,328 | 90.84 km2 (22,450 acres) | 410 m (1,350 ft) | 102.7/km2 (0.416/acre) |
The cuisine of Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. Approximately 80% of the population is reliant on subsistence agriculture, so a large percentage of food energy and protein consumed in Papua New Guinea is produced locally, while the balance is imported. The staple foods in Papua New Guinea includes root crops, bananas, and sago. Papua New Guinea's diet is largely vegetarian, especially in the Gulf and Highlands regions.
Mumu is a traditional method of cooking large quantities of food throughout Papua New Guinea, as well as other islands in the Pacific. It consists of an earth oven that is filled with hot coal or stones, that may be placed in different orientations, and subsequently cooked for a lengthy period of time. Despite the presence of advent ovens in Papua New Guinea, mumu is still prevalent at household level. (Full article...)
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