This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
Caroline Island (also known as Caroline Atoll or Millennium Island) is the easternmost of several uninhabited coral atolls comprising the southern Line Islands in the central Pacific Ocean nation of Kiribati.
The atoll was first sighted by Europeans in 1606 and was claimed by the United Kingdom of Great Britain and Ireland in 1868. It has been part of the Republic of Kiribati since the island nation's independence in 1979. Caroline Island has remained relatively untouched and is one of the world's most pristine tropical islands, despite guano mining, copra (coconut meat) harvesting, and human habitation in the 19th and 20th centuries. It is home to one of the world's largest populations of the coconut crab and is an important breeding site for seabirds, most notably the sooty tern. (Full article...)
Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes include chilies (hot pepper), lime, tomatoes, onions, garlic, allspice, ginger, cinnamon, rum, and coconut. Rum-based beverages are popular on the islands. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). International cuisine is offered, especially at hotels. (Full article...)
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