This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
The Battle of Savo Island, also known as the First Battle of Savo Island and in Japanese sources as the First Battle of the Solomon Sea (第一次ソロモン海戦, Dai-ichi-ji Soromon Kaisen), and colloquially among Allied Guadalcanal veterans as the Battle of the Five Sitting Ducks, was a naval battle of the Solomon Islands campaign of the Pacific War of World War II between the Imperial Japanese Navy and Allied naval forces. The battle took place on 8–9 August 1942 and was the first major naval engagement of the Guadalcanal campaign and the first of several naval battles in the straits later named Ironbottom Sound, near the island of Guadalcanal.
The Imperial Japanese Navy, in response to Allied amphibious landings in the eastern Solomon Islands, mobilized a task force of seven cruisers and one destroyer under the command of Vice Admiral Gunichi Mikawa. The task forces sailed from Japanese bases in New Britain and New Ireland down New Georgia Sound (also known as "The Slot") with the intention of interrupting the Allied landings by attacking the supporting amphibious fleet and its screening force. The Allied screen consisted of eight cruisers and fifteen destroyers under Rear Admiral Victor Crutchley, but only five cruisers and seven destroyers were involved in the battle. In a night action, Mikawa thoroughly surprised and routed the Allied force, sinking one Australian and three American cruisers, while suffering only light damage in return. Rear Admiral Samuel J. Cox, director of the Naval History and Heritage Command, considers this battle and the Battle of Tassafaronga to be two of the worst defeats in U.S. naval history, with only the attack on Pearl Harbor being worse. (Full article...)
The cuisine of Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. Approximately 80% of the population is reliant on subsistence agriculture, so a large percentage of food energy and protein consumed in Papua New Guinea is produced locally, while the balance is imported. The staple foods in Papua New Guinea includes root crops, bananas, and sago. Papua New Guinea's diet is largely vegetarian, especially in the Gulf and Highlands regions.
Mumu is a traditional method of cooking large quantities of food throughout Papua New Guinea, as well as other islands in the Pacific. It consists of an earth oven that is filled with hot coal or stones, that may be placed in different orientations, and subsequently cooked for a lengthy period of time. Despite the presence of advent ovens in Papua New Guinea, mumu is still prevalent at household level. (Full article...)
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