This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
Wake Island (Marshallese: Ānen Kio, lit. 'island of the kio flower'), also known as Wake Atoll, is a coral atoll in the Micronesia subregion of the Pacific Ocean. The atoll is composed of three islets – Wake, Wilkes, and Peale Islands – surrounding a lagoon encircled by a coral reef. The nearest inhabited island is Utirik Atoll in the Marshall Islands, located 592 miles (953 kilometers) to the southeast.
The island may have been found by prehistoric Austronesian mariners before its first recorded discovery by Álvaro de Mendaña de Neira in 1568. Ships continued visiting the area in the following centuries, but the island remained undeveloped until the United States claimed it in 1899. Significant development of the island didn't begin until 1935 when Pan American Airways constructed an airfield and hotel, establishing Wake Island as a stopover for trans-Pacific flying boat routes. In December 1941 at the opening of the Pacific Theatre of World War II Japan seized the island where it remained under Japanese occupation until the end of the war in September 1945. In 1972, Pan American Airways ceased using the island for trans-Pacific layovers, instead using Boeing 747 aircraft, which could cross the ocean without stopping. With the withdrawal of Pan American Airways, the island's administration was taken over by the United States Air Force, which later used the atoll as a processing location for Vietnamese refugees during Operation New Life in 1975. (Full article...)
Run down, also referred to as rundown, run dun, rondón, fling-me-far, and fling mi for, is a stew dish in Jamaican cuisine and Tobago cuisine. The traditional Jamaican dish is eaten in several Latin American countries that share a coast with the Caribbean Sea.
It consists of a soup made up of reduced coconut milk, with different types of seafood (fish, crabs, small lobsters or shellfish), plantain, yam, tomato, onion, and seasonings. Mackerel and salted mackerel are often used in the dish. Other fish are also used, including locally caught fish, cod, salt cod, shad, other oily fish, red snapper, swordfish, pickled fish, bull pizzle, and cassava. Traditionally, the dish is served with side dishes of dumplings or baked breadfruit. (Full article...)
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