This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
Island ecology is the study of island organisms and their interactions with each other and the environment. Islands account for nearly 1/6 of earth’s total land area, yet the ecology of island ecosystems is vastly different from that of mainland communities. Their isolation and high availability of empty niches lead to increased speciation. As a result, island ecosystems comprise 30% of the world’s biodiversity hotspots, 50% of marine tropical diversity, and some of the most unusual and rare species. Many species still remain unknown.
The diversity of species on islands is highly impacted by human activities such as deforestation and introduction of the exotic species. In response, ecologists and managers are directing attention towards conservation and restoration of island species. Because they are simple systems, islands provide an opportunity to study processes of extinction that can be extrapolated to larger ecosystems. (Full article...)
Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes include chilies (hot pepper), lime, tomatoes, onions, garlic, allspice, ginger, cinnamon, rum, and coconut. Rum-based beverages are popular on the islands. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). International cuisine is offered, especially at hotels. (Full article...)
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