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Portal:Islands

The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

The Shetland archipelago

This is a list of Shetland islands in Scotland. The Shetland archipelago is located 100 kilometres (62 mi) north of mainland Scotland and the capital Lerwick is almost equidistant from Bergen in Norway and Aberdeen in Scotland. The Shetland archipelago comprises about 300 islands and skerries, of which 16 are inhabited. In addition to the Shetland Mainland the larger islands are Unst, Yell and Fetlar.

The definition of an island used in this list is that it is land that is surrounded by seawater on a daily basis, but not necessarily at all stages of the tide, excluding human devices such as bridges and causeways. There are four islands joined to the Shetland Mainland by bridges, East Burra, West Burra, Trondra, and Muckle Roe. There is also a bridge from Housay to Bruray. Nowhere in Shetland is more than three miles (5 km) from the sea. Mavis Grind (Old Norse for "gate of the narrow isthmus") is a narrow neck of land little more than 100 metres (328 feet) wide separating St. Magnus Bay and the Atlantic in the west from Sullom Voe and the North Sea in the east. (Full article...)

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The cuisine of Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. Approximately 80% of the population is reliant on subsistence agriculture, so a large percentage of food energy and protein consumed in Papua New Guinea is produced locally, while the balance is imported. The staple foods in Papua New Guinea includes root crops, bananas, and sago. Papua New Guinea's diet is largely vegetarian, especially in the Gulf and Highlands regions.

Mumu is a traditional method of cooking large quantities of food throughout Papua New Guinea, as well as other islands in the Pacific. It consists of an earth oven that is filled with hot coal or stones, that may be placed in different orientations, and subsequently cooked for a lengthy period of time. Despite the presence of advent ovens in Papua New Guinea, mumu is still prevalent at household level. (Full article...)

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