Portal:Islands

Prince Edward Island is an island province of Canada. While it is the smallest province in terms of land area and population, it is the most densely populated. The island has several nicknames: "Garden of the Gulf", "Birthplace of Confederation" and "Cradle of Confederation". Its capital and largest city is Charlottetown. It is one of the three Maritime provinces and one of the four Atlantic provinces.

Part of the traditional lands of the Mi'kmaq, it was colonized by the French in 1604 as part of the colony of Acadia. The island, known as Isle St-Jean (St. John's Island), was ceded to the British at the conclusion of the Seven Years' War in 1763 and became part of the colony of Nova Scotia. In 1769, St. John's island became its own British colony and its name was changed to Prince Edward Island (PEI) in 1798. PEI hosted the Charlottetown Conference in 1864 to discuss a union of the Maritime provinces; however, the conference became the first in a series of meetings which led to Canadian Confederation on July 1, 1867. Prince Edward Island initially balked at Confederation but, facing bankruptcy from the Land Question and construction of a railroad, joined as Canada's seventh province on July 1, 1873. (Full article...)

Menorcan cuisine refers to the typical food and drink of Menorca.

Menorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Seafood is a major element of the island's cuisine, but additionally, there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and the milk to produce cheese). Agriculture is small-scale and varied, consisting of typical Mediterranean products. Within this typical Mediterranean cuisine there are also the influences of various invading people, particularly the English, who brought plum cake, puddings, and punch. The rural and marine cuisine is mostly based on greens and vegetables from one's own garden, locally produced meat, and fish and seafood caught in the same day. Olive oil, although not produced on the island, is also a fundamental ingredient in local dishes. (Full article...)

• ... that the flag of Sint Maarten depicts the friendship monument delineating the boundary between the Dutch and French sections of the island?
• ... that in the 1980s, when Moturoa Island lost all its endangered kiwi to pests, experts reintroduced seven birds – today there could be as many as 300 kiwi on the island?
• ... that the bridge on the R565 road to Valentia Island was opened twice?
• ... that an island vindicated James Cook?
• ... that plants grow around volcanic gas vents on Candlemas Island?
• ... that while some lichen species in the genus Piccolia have ranges which span multiple continents, others are restricted to single islands?