Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Adobada
Adobada (Spanish for "marinated") is a preparation for many dishes that are common in Mexican cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor.[1] It is generally served on small, pliable maize tortilla along with sautéed vegetables and cheese.
- ^ Steven Raichlen (2008). The Barbecue! Bible. Workman Publishing. p. 183. ISBN 9780761149439. Retrieved 24 October 2017.
Previous Page Next Page
